EARLY HEARING DETECTION AND INTERVENTION VIRTUAL CONFERENCE
MARCH 2-5, 2021
(Virtually the same conference, without elevators, airplane tickets, or hotel room keys)
6/22/2017 | 2:15 PM - 3:30 PM | True Beef: PBL Brings Agriculture and Culinary Arts Together | Chicago B
True Beef: PBL Brings Agriculture and Culinary Arts Together
Discover how beef goes from pasture to plate with True Beef, a documentary developed by a culinary instructor in the Texas public school district and his students. They planned, filmed and produced the film as part of a project-based learning experience, visiting farmers, ranchers, meat purveyors and restauranteurs. In this workshop participants will get a sneak peek at the documentary, explore hands on supporting resources, and leave with a strategic plan for using Project Based Learning to bring agriculture into the classroom.
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Presenters/Authors
Leah Pratt
(), American Farm Bureau Foundation for Agriculture, educationdirector@fb.org;
Leah Pratt is passionate about agriculture, education, and public health. She’s an education specialist with the American Farm Bureau Foundation for Agriculture (AFBFA) where she develops new resources for K-12 educators. She graduated from California State University, Chico with a Bachelor of Science in Agriculture Science and a minor in Human Nutrition. Leah currently lives on cattle ranch in Blackfoot, Idaho.
ASHA DISCLOSURE:
Financial -
Nonfinancial -