EARLY HEARING DETECTION AND INTERVENTION VIRTUAL CONFERENCE
MARCH 2-5, 2021
(Virtually the same conference, without elevators, airplane tickets, or hotel room keys)
6/19/2019 | 4:45 PM - 5:45 PM | Transportation and Food Miles | Salon A
Transportation and Food Miles
Most food in the United States is shipped an average of 1,500 miles before being sold. These distances substantially increase when considering food imported from other countries. In this session, participants will explore lessons and resources featured in the National Agricultural Curriculum Matrix that have been developed to engage elementary students in an investigation of the food supply chain and the significance of food miles. Attendees will participate in mapping activities and virtual field trips as they follow commodities from the farm to the store.
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Presenters/Authors
Lynn Wallin
(), National Center for Agricultural Literacy, lynn.wallin@usu.edu;
Lynn Wallin is an Education Specialist for the National Center for Agricultural Literacy (NCAL) at Utah State University. Prior to her work with NCAL, Lynn was an Education Specialist for Utah Agriculture in the Classroom and taught grades 1, 2, 3, and 4 in Utah and Arizona. Lynn received a Bachelor of Science degree in Elementary Education from Brigham Young University and a Master of Education degree from Utah State University.
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Nonfinancial -