EARLY HEARING DETECTION AND INTERVENTION VIRTUAL CONFERENCE
MARCH 2-5, 2021

(Virtually the same conference, without elevators, airplane tickets, or hotel room keys)

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6/19/2019  |   3:30 PM - 4:30 PM   |  Looking Under the Label   |  Harris Brake Lecture Hall

Looking Under the Label

What is the link between the farmer and the consumer in the farm-to-table continuum? A food label! A visit to the grocery store immerses consumers in foods labeled as organic, non-GMO, grass-fed, free range, natural, and more. What do these labels mean? How do they impact consumer choices? Discover teaching strategies and lesson plans from the National Agricultural Literacy Curriculum Matrix to increase critical thinking skills and food label literacy.

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Presenters/Authors

Andrea Gardner (), National Center for Agricultural Literacy, andrea.gardner@usu.edu;
Andrea Gardner is an Education Specialist for the National Center for Agricultural Literacy. Prior to this position she was a high school agricultural science teacher. Throughout her career, Andrea has actively participated in professional development, mentoring, and the development of curriculum. Her lesson plans have been adopted and published as state-wide curriculum in two Utah courses as well as numerous lesson plans posted on the National Agricultural Literacy Curriculum Matrix.


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