2023 Early Hearing Detection & Intervention Conference

March 5-7, 2023 • Cincinnati, OH

<< BACK TO AGENDA

6/25/2020  |   1:45 PM - 2:45 PM   |  Here’s the beef!   |  Wyoming

Here’s the beef!

Join us to learn all about beef cattle! We will explore lessons and resources tied to science, math, social studies, and literacy standards. Workshop participants will leave with a copy of the My Family’s Beef Farm book and many ideas to beef-up student learning!

Presentation:
This presentation has not yet been uploaded.

Handouts:
Handout is not Available

Transcripts:
CART transcripts are NOT YET available, but will be posted shortly after the conference


Presenters/Authors

Cindy Hall (), Iowa Agriculture Literacy Foundation, chall@iowaagliteracy.org;
- Cindy Hall is the education program manager for the Iowa Agriculture Literacy Foundation. There she has helped build strong programs and resources, focusing on agriculture connections to STEM and social studies. Before coming to IALF, Cindy served as the Agriculture in the Classroom program director for Polk County Farm Bureau. Cindy grew up on a family farm in Southeast Iowa and attended Iowa State University and the University of Delaware.


ASHA DISCLOSURE:

Financial -

Nonfinancial -

Melanie Bruck (), Loess Hills AITC, mbruck@iowaagliteracy.org;
- Melanie Bruck is the education program coordinator for Loess Hills Agriculture in the Classroom, a regional effort of the Iowa Agriculture Literacy Foundation. Before starting full-time with Loess Hills AITC, Bruck worked for 16 years with her husband running their family beef, corn and soybean farm and raising their two sons. Being a part of the day to day operations has developed a new appreciation about where our food comes from, and what it takes to grow it. After volunteering in her son’s elementary school, she decided to take what she had learned “on the farm” and apply it to a career in agriculture literacy. Her passion for teaching and love of those who love to farm now inspires others to learn about where their food comes from and why that knowledge is important.


ASHA DISCLOSURE:

Financial -

Nonfinancial -