2023 Early Hearing Detection & Intervention Conference

March 5-7, 2023 • Cincinnati, OH

<< BACK TO AGENDA

6/26/2020  |   9:00 AM - 9:20 AM   |  Where Your Food Grows   |  Wyoming

Where Your Food Grows

You may have wondered where your food comes from, but have you ever wondered where McDonald’s gets their food from? Through this presentation, learners will identify the different types of farms and ranches that produce McDonald’s menu items while appreciating the role of farms and ranches in overall food production. Given several McDonald’s menu items, learners will sort basic ingredients by the type of farm or ranch that produced them. This lesson will help students learn that all of McDonald’s menu items are sourced from farms and ranches throughout the United States. This model could also be used with other local restaurants.

Presentation:
This presentation has not yet been uploaded.

Handouts:
Handout is not Available

Transcripts:
CART transcripts are NOT YET available, but will be posted shortly after the conference


Presenters/Authors

Judy Culbertson (), California Foundation for Agriculture in the Classroom, Judy@learnaboutag.org;
Judy Culbertson, Executive Director of California Foundation for Agriculture in the Classroom, grew up on a fifth generation pear orchard in Courtland, a small town just outside of Sacramento. Judy attended Cal Poly San Luis Obispo and graduated with a Bachelor of Science degree in Agricultural Business. Judy has been with Ag in the Classroom for more than 30 years and strives to teach California students and teachers where their food and fiber comes from.


ASHA DISCLOSURE:

Financial -

Nonfinancial -

Mindy DeRohan (), California Foundation for Agriculture in the Classroom, mindy@LearnAboutAg.org;
TBA


ASHA DISCLOSURE:

Financial -

Nonfinancial -